Important news! As of March 1st 2017, Thyme to Indulge has joined Drew's Catering & Events. Click to learn more.

Deliciously Fresh & Local

Where It All Started, To Where We Are Now….

Thyme to Indulge Catering was created in 2009 by Executive Chef Magavon Toby, and Senior Event Planner Paula Toby. Originally, the husband and wife team provided in-home fine dining experiences for clients, cooking in client homes (and prepping in their own). Coming from a successful farming family in the Caribbean, it was always important to Chef Magavon to source as many fresh and local ingredients as possible. Hence the slogan, “deliciously fresh and local”.

Word quickly spread as the business grew, and soon one of their previous clients asked if Thyme to Indulge could cater their wedding. After surpassing expectations, and through word of mouth, demand for catering needs grew to the point where Thyme to Indulge Catering needed it’s own space to call home.

Fast forward to early Summer 2013 and the bistro store front opens, with a massive commercial kitchen attached. The Main Street location was perfect for bistro customers to stumble across, try (and fall in love with) the quality of our food. The bistro has given us an opportunity to connect with the community and grow organically on the catering side, as well as provide a popular all day brunch spot for the community.

Now, with a full time team of chefs and event planners, we provide catering for corporate meetings and events, as well as private events such as weddings and birthday parties. Over the years, we have formed solid relationships with outside vendors, giving us the opportunity to be able to plan and execute events to their full potential. It allows us to be a one stop shop, taking the stress off of our clients’ shoulders.

It has always been important to us to form comfortable relationships with our clients, too. We pride ourselves on being boutique, with our close knit team working on each event together. Our chefs are passionate about the food they prepare, and our planners love to execute the coordination of an event. For both the back, and front of house staff, the greatest part of the job is knowing that we made our clients happy.

Thyme to Indulge Bistro – Opening hours

Monday: Closed
Tuesday: Closed
Wednesday: 9am - 3pm
Thursday: 9am - 3pm
Friday: 9am - 3pm
Saturday: 9am - 3pm
Sunday: 9am - 3pm

"Thank you SO SO SO much to you and your team! You really helped the event run smoothly, and both we and our parents thought you did a fantastic job! Your servers and bartenders also did a great job. And the food was absolutely fantastic - EVERYONE was saying it was the best wedding food they've had!"

Brynn & Brandon (Wedding Clients)

Everything was absolutely perfect. All of the minor details you took care of and had under control. Thank you so much for being soooo amazing. And thank you so much for the hug before I went down the aisle. I needed it!!! Thank you again so much you were amazing!!!! Also tell Paula and Chef Magavon that the catering was fantastic!!!

Taryne & Scott (Wedding Clients)

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