Important news! As of March 1st 2017, Thyme to Indulge has joined Drew's Catering & Events. Click to learn more.

Deliciously Fresh & Local

Spring

Spring Fine Dining

Spring Fine Dining Plated Menu

First Course :
Edamame Salad with Miso Dressing
Snow peas with a Curried Crab Salad
Spicy Asian Chicken Salad with Cashews and a Ginger-Chive Dressing
Bibb and Endive Salad with Candies, Pecans Goats Cheese Brulee, and Orange Balsamic Vinaigrette

Second (Optional) :
Chilled Vichyssoise with Curried Tempura Oysters
Chilled Sweet Pea Soup with a Lemon Creme Fresh
Crispy Crab Cake with Grilled Pineapple Salsa and Spicy Butter Sauce
Spicy Tuna Tartar with a Wild Rice Belini Soy Wasabi Sauce and Cucumber Yogurt Coulis

*Blood Orange Sorbet or Cucumber Mint Sorbet

Mains (Choice of 2):
Pan Roasted Bass with BC Spot Prawns and a Cauliflower Rissotto
Slow Roasted Shoulder of Lamb with Artichoke and Tomato Fricassee
Steamship Short Rib with a Westham Island Mouseline, Caramelized Pearl Onions and Creamed Morels
Pan Roasted Halibut Fillet and Cheeks, Spring Vegetable, Sautéed Fresh Morels, Green Garlic Pesto and Morels Jus

Desserts :
Bittersweet Chocolate Cake with a Caramel Ice Cream
Chocolate Pana Cotta and a Chocolate Toffee Crunch
White Chocolate Banana Cream Pie and a warm Fudge Sauce
Vanilla, Vanilla, Vanilla with a Creme Brulee, Barvarian Timbale and Ice Cream Sandwich
Carrot Cake with a Cream Cheese Filling, Cream Cheese Ice Cream and a Walnut Caramel Sauce

*Wedding Cake Additional – free consultation with our Pastry Chef*

Italian Roasted Coffee & Selection of Hot Teas



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Thyme to Indulge Bistro – Opening hours

Monday: Closed
Tuesday: Closed
Wednesday: 9am - 3pm
Thursday: 9am - 3pm
Friday: 9am - 3pm
Saturday: 9am - 3pm
Sunday: 9am - 3pm

"Thank you SO SO SO much to you and your team! You really helped the event run smoothly, and both we and our parents thought you did a fantastic job! Your servers and bartenders also did a great job. And the food was absolutely fantastic - EVERYONE was saying it was the best wedding food they've had!"

Brynn & Brandon (Wedding Clients)

Everything was absolutely perfect. All of the minor details you took care of and had under control. Thank you so much for being soooo amazing. And thank you so much for the hug before I went down the aisle. I needed it!!! Thank you again so much you were amazing!!!! Also tell Paula and Chef Magavon that the catering was fantastic!!!

Taryne & Scott (Wedding Clients)

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