UPCOMING MARKET DINNER DATES
Every month, we offer a true “foodie” dining experience featuring a Farm to Table Market Dinner sold and reserved in advance at our Bistro, ideal for private dinner parties or a memorable night out.
Space is limited so please submit a reservation request using the form below or reserve in person at our bistro.
Our Market Dinners are $65 per person (exc. gratuity) and there is a corkage fee of $12 per bottle as we will not be serving wine independently. This is a true underground dining experience and each dish is created using seasonal and local ingredients. A 50 per cent non-refundable deposit is required upon reservation.
|Sample Market Dinner MenuFirst Course:
Roasted Corn Bisque with Chipotle Creme Fraiche and Basil Oil
Baby Beet & Goat Cheese Mousse Salad with Pistachio Dust and Beet Chips
Bartlett Pear Sorbet
Sous Vide Beef Tenderloin with a Port Wine Reduction
Served on a bed of Sautéed Nugget Potatoes, Kale, Slow Cooked Tomatoes and Glazed Carrots
Pan Seared Scallops with Passionfruit Beurre Blanc
Served on a bed of Risotto with Sautéed Butternut Squash, Sautéed Spinach topped with Fried Leeks and Fresh Parmesan
Heart Shaped Decadent Individual Red Velvet Cake with a Wild Berry Coulis
Thank you for your interest in Thyme to Indulge Catering!
After 8 years, we have recently sold our business and are busy relocating to St. Vincent & The Grenadines in the Caribbean to be with family.
It is important to us that your catering needs be met, so we have partnered with Drew’s Catering & Events to look after all your requests and inquiries. Drew’s Catering & Events is an equally established, local ingredient focused, quality driven full-service catering company that has values parallel to ours – we felt they were the best choice to take care of our valued clients.
To all our loyal customers, thank you for your continued support and friendship, we will miss you!
Magavon and Paula