Important news! As of March 1st 2017, Thyme to Indulge has joined Drew's Catering & Events. Click to learn more.

Deliciously Fresh & Local

Meet The Team

Magavon003[1] Magavon Toby – Executive Chef
Born in the warm tropical island of St.Vincent & The Grenadines, Chef Magavon now calls Vancouver “home”. Being around his father, who is a successful farmer and business man, and his mother who was always at the helm of the kitchen; Chef grew an appreciation for farmed-fresh ingredients and a love of cooking at an early age. His inspiration is working with Master Chefs who truly define this industry with exceptional knowledge and skill set that can only be earned through years of diligent dedication and self motivation. Past experiences include working with Master Chef Bruno Marti and having the opportunity to meet one on one with Chef Thomas Keller and Chef Scott Conant. Chef Magavon is always found challenging himself on ways to “WOW” others with his food creations and combinations of different flavours and complexities.His favorite meal is something that feeds “the soul”, such as braised Beef Short Rib with butter whipped potatoes and glazed root vegetables along with a full-bodied Merlot on a cold winter’s night!
Chef Magavon can be contacted at: chef@thymetoindulgecatering.com
 
 robyn_bio Robyn King – Operations Coordinator
After graduating from high school, Robyn had a lot of ideas of what she wanted to do as a career. However, when the events industry fell into her lap, it was an easy choice to make. Being able to be creative and the involvement with producing an event from the ground up is what she enjoys most. She enrolled in the Event Management Diploma program at The Art Institute of Vancouver and, since graduating, hasn’t looked back. Now, as the Operations Coordinator, she is fully immersed in the event planning world, in both the corporate and wedding side. She loves assisting her clients with menu customizations, decor visions and executing a flawless event. She’s passionate about music and traveling, and can be found daydreaming in her downtime. Robyn loves our House-Made Crab Cake Benny and has a serious sweet tooth!
Robyn can be contacted at ops@thymetoindulgecatering.com
Paula001[1] Paula Toby – Senior Event Planner
In her early 20′s Paula set sail and worked abroad for 5 Star Hotels and Royal Caribbean Cruise Lines traveling the world and organizing activities in exotic destinations for 3000 International guests. From one dream job to another; she was fortunate to promote Vancouver as a destination to the world for Corporate Incentives and had the pleasure of planning award-winning Gala Decor and Specials Events. Today, she makes other people’s dreams and visions come true as the Senior Event Planner with Thyme To Indulge Catering. Paula’s inspiration is traveling! And even better if it was from one dinner table to the next with good people and lots of laughter! Her favorite meal is Chef Magavon’s Beef Bourguignon with crusty french bread and lots of butter!!!
Paula can be contacted at: events@thymetoindulgecatering.com

 



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Thyme to Indulge Bistro – Opening hours

Monday: Closed
Tuesday: Closed
Wednesday: 9am - 3pm
Thursday: 9am - 3pm
Friday: 9am - 3pm
Saturday: 9am - 3pm
Sunday: 9am - 3pm

"Thank you SO SO SO much to you and your team! You really helped the event run smoothly, and both we and our parents thought you did a fantastic job! Your servers and bartenders also did a great job. And the food was absolutely fantastic - EVERYONE was saying it was the best wedding food they've had!"

Brynn & Brandon (Wedding Clients)

Everything was absolutely perfect. All of the minor details you took care of and had under control. Thank you so much for being soooo amazing. And thank you so much for the hug before I went down the aisle. I needed it!!! Thank you again so much you were amazing!!!! Also tell Paula and Chef Magavon that the catering was fantastic!!!

Taryne & Scott (Wedding Clients)

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