Thyme to Indulge Catering is a boutique full-service catering company that specializes in gourmet dining whether it is in the comfort of your own home, backyard, private venue or wedding. Recognized as one of the best full-service Caterers in Vancouver, our service is intimate, professional and convenient. Thyme to Indulge Catering is a licensed Vancouver Catering Company and boasts a trendy French Bistro in the heart of Mount Pleasant where we invite you to stop by and try our delicious menus! We pride ourselves on utilizing only the best quality ingredients, freshest produce and locally sourced protein. It is our pleasure to proudly offer our catering services throughout Vancouver and the Lower Mainland.
More than any other restaurant in Vancouver, Thyme To Indulge Bistro cuisine is focused on quality over quantity. Putting what is seasonal and creative ahead of what is safe and familiar. Chef Magavon believes in changing his menus frequently, buying locally and seasonally whenever possible, and putting a significant amount of time and devotion into each beautifully presented plate. Call it small plates, "fractional dining", or simply a tasting menu à la carte. The menu is designed to allow guests a chance to create a different dining experience with each visit, pairing risk with reward. You could say that choice is the defining characteristic of Thyme To Indulge Bistro, allowing our guests to dine according to their desires, appetite and affordability. For a truly unforgettable dining experience join us at our Bistro for our next market dinner and enjoy a beautiful menu devised by Chef Magavon using seasonal and local ingredients.
Our team of experienced planners are here to help you put on your best event yet , stress- free! All our menus can be customized to suit your budget, palate and theme. We believe "flexibility is key", and we like to offer menus that reflect seasonality and culinary trends combined with classic French & International techniques. Let our experienced team of professionals assist you with your next special event!
RESERVE YOUR PLACE AT OUR NEXT MARKET DINNER ON FRIDAY FEBRUARY 14, 2014 AT 7:00PM
Twice a month we offer a true "foodie" dining experience featuring a Farm to Table Market Dinner sold and reserved in advance. This is a true underground dining experience and each dish is created using seasonal and local ingredients. Our Market Dinners are $65 per person (exc. gratuity) and there is a corkage fee of $12 per bottle as we will not be serving wine independently. A 50 per cent non-refundable deposit is required upon reservation.